Crockpot Scalloped Potatoes

Here is the first recipe that I am going to try:

6-8 large potatoes, peeled

1/2 onion, chopped

1/2 green pepper

1 garlic clove (I used garlic powder)

3 c. milk

1 tbs. dijon mustard

4-5 tbs. flour (adjust accordingly)

salt, pepper and garlic powder to taste

shredded cheese (optional)

Melt the butter, slowly add the flour, then blend in the rest of the items.

I peeled my potatoes and then ran them thru the food processor to slice them up.

I then layered the potatoes, sauce, and cheese a couple of times. Then topped it with
shredded cheese.

I stated the recipe from the link:

I then added some items on my own. It is cooking right now. I should know more in
4-5 hours.