This recipe makes 4-6 servings. Adjust accordingly for the number of people
to be served.
2 pounds potatoes (about 6 medium)
1/4 cup finely chopped onion
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
1/2 cup milk
Heat oven to 350. Wash potatoes; pare thinly and remove eyes. Cut potatoes
into thin slices to measure about 4 cups.
In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the
first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash
pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining
onion, salt and pepper and dot with remaining butter.
Heat milk just to scalding; pour over potatoes. Cover; bake 30 minutes.
Uncover; bake 60-70 minutes longer or until potatoes are tender.
Let stand 5 to 10 minutes before serving.